What should we pay attention to at the banquet?

As a traditional banquet ritual of the Han nationality in ancient times, it has its own set of procedures: the host folds the invitation card and welcomes the guests outside the door when it expires. When guests arrive, they greet each other, sit in the living room and offer tea, cigarettes or snacks. After all the guests are seated, the left is the top, which is regarded as the chief. The first seat is two seats, the first seat is three seats, and the second seat is four seats. The guests sit down, the host toasts the dishes, and the guests thank each other with courtesy. There is also a certain emphasis on serving food and wine during the banquet: the elder and the guest of honor should be respected first, and the host should be the last. When men and women are seated at the same table, the female guests come before the male guests. The wine should be poured to 80% full. When serving, serve cold dishes first and then hot dishes. When serving big dishes such as whole chicken, whole duck and whole fish, the head and tail should not face the main position. At the end of the banquet, the host should let the guests sit in the living room, serve tea, and talk until they say goodbye. This traditional banquet etiquette is still intact in most parts of China today.